TigréS Confiture De Lait Et Poire

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tigrés confiture de lait et poire. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tigrés confiture de lait et poire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tigrés confiture de lait et poire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tigrés confiture de lait et poire using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tigrés confiture de lait et poire:

1. Gâteau
2. 2 oeufs
3. 20 g miel
4. 40 g farine
5. 1 c a thé de 4 épices
6. Poire poêlée
7. 1 poire
8. 10 g farine
9. 10 g sucre
10. Autre
11. 6 c a café de confiture de lait
12. Sucre glace

Steps to make to make Tigrés confiture de lait et poire

1. Éplucher et râpé de manière épaisse la poire.
   La faire revenir avec un peu de beurre et le sucre.
   Une fois que la poire rend du jus ajouter la farine.
   Bien mélanger jusqu'à ce que le liquide devienne épais.
   
   Déposer dans un bol et laisser refroidir
2. Réalisation du gâteau :
   
   Separer les jaunes des blancs et monter les blancs en neige
   
   Dans un autre plat blanchir les jaunes et le miel en fouettant énergiquement puis ajouter la farine et le mélange 4 épices
3. Incorporer les blancs en neige délicatement
   
   Beurrer et farine des moules à savarin et y déposer la pâte
   Cuire à 150 degrés pendant 20 minutes
   
   Démouler a la sortie du four délicatement
4. Une fois le gâteau froid.
   
   Faire chauffer à feu doux la confiture de lait.
   Tremper le gâteau dedans et secouer délicatement pour enlever l'excédant.
   Mettre au frais
5. Ajouter une c a soupe de poire.
   
   Saupoudrer de sucre glace

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