Cookies Au Chocolat Et Flocons D’Avoine
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Cookies au chocolat et flocons d’avoine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cookies au chocolat et flocons d’avoine is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cookies au chocolat et flocons d’avoine is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Cookies au chocolat et flocons d’avoine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies au chocolat et flocons d’avoine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cookies au chocolat et flocons d’avoine is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cookies au chocolat et flocons d’avoine estimated approx 10 mn.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cookies au chocolat et flocons d’avoine using 8 ingredients and 1 steps. Here is how you can achieve that.
Voici des cookies, moelleux, entre le cookie et le muffin
Ingredients and spices that need to be Get to make Cookies au chocolat et flocons d’avoine:
- 54 g beurre doux
- 75 g vergeoise
- 50 g farine
- 1/2 cac levure
- 70 g flocons d’avoine
- 1 oeuf légèrement battu
- 1/2 cac d’extrait de vanille
- 50 g chocolat noir grossièrement haché
Instructions to make to make Cookies au chocolat et flocons d’avoine
- Préchauffer le four th 180°.
faire fondre le beurre.
Ajouter la vergeoise et bien mélanger.
Dans un cul de poule, mélanger la farine, les flocons d’avoine et la levure.
Ajouter le beurre, l’oeuf et le chocolat.
Bien mélanger.
Déposer des tas bien espacés sur une toile silpat ou comme moi dans les empreintes palets DEMARLE.
Faire cuire durant 10 mn.
Attendre quelques minutes avant de démouler.
bon appétit!
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