Entremet Aux Fraises
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Entremet aux fraises. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Entremet aux fraises is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Entremet aux fraises is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Entremet aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entremet aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Entremet aux fraises is 4 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Entremet aux fraises using 15 ingredients and 11 steps. Here is how you cook it.
Dessert pour la Saint-Valentin...
Quoi de plus représentatif que la fraise 🍓 pour cette occasion?!
Entremet biscuit, mousse de fraise, compotée de fraise, plaque de chocolat.
#cuisineravecamour #fevrier
Ingredients and spices that need to be Prepare to make Entremet aux fraises:
- Mousse de fraise
- 250 g fraises
- 60 g sucre
- 3 feuilles de gélatine
- 20 cl crème liquide entière
- Quelques gouttes de jus de citron
- Compotée de fraises
- 250 g fraises/basilic
- 30 g sucre
- 3-5 feuilles de basilic
- Biscuits
- 10 biscuits (ici spritz)
- 20 g beurre
- Chocolat
- 100 g chocolat au lait
Steps to make to make Entremet aux fraises
- Ramollir les feuilles de gélatine dans de l'eau froide.
- Pour la mousse: mixer les fraises avec le sucre et un peu de jus de citron. Passer au chinois.
- Dans une casserole, verser quelque cuillère de la purée de fraises, cuire et ajouter les feuilles de gélatine. Fouetter. Mélanger à la purée froide, bien mélanger. Garder au frais environ 1h.
- Pendant ce temps tempérer le chocolat en suivant cette courbe. L'étaler sur un plan plat.
- Lorsqu'il est refroidit, former la forme souhaitée. Garder au frais.
- Pour la mousse: monter en Chantilly la crème entière liquide et l'incorporer délicatement à la préparation de fraises. Laisser environ 4h au frais.
- Préparer le biscuit : faire fondre le beurre. Hacher les biscuits et mélanger le tout.
- Préparer la comptée de fraises: couper les fraises en petits morceaux, saupoudrer de sucre, ajouter les feuilles de basilic coupées. Mélanger.
- Dressage: dans un moule étaler la préparions de biscuits, bien appuyer afin de former le biscuit.
- À l'aide d'une poche a douille, couler un peu de mousse de fraise, poser un peu de compotée de fraise au centre et recouvrir de mousse. Lisser le toit avec une spatule.
- Détailler les forme de chocolat, poser sur l'entremet et décorer.
Bonne dégustation 🍴
As your experience and self-confidence grows, you will locate that you have much more all-natural control over your diet and also adapt your diet plan to your individual preferences in time. Whether you want to offer a dish that makes use of fewer or more ingredients or is a little bit essentially zesty, you can make easy adjustments to achieve this goal. In other words, begin making your dishes on schedule. When it comes to fundamental cooking skills for newbies you don't require to discover them but only if you master some simple cooking methods.
This isn't a complete overview to quick and very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.
So that is going to wrap this up for this special food Steps to Prepare Homemade Entremet aux fraises. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!