Pain Citrouille 🎃

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pain citrouille 🎃. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pain citrouille 🎃 is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Pain citrouille 🎃 is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pain citrouille 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain citrouille 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain citrouille 🎃 is 1 pièce. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain citrouille 🎃 estimated approx 25 min (+ -).

To begin with this recipe, we have to first prepare a few components. You can cook Pain citrouille 🎃 using 8 ingredients and 11 steps. Here is how you cook it.

#pain

Ingredients and spices that need to be Prepare to make Pain citrouille 🎃:

1. 250 g farine
2. 1 cc bombée de levure boulangère
3. 1 cc sel
4. 175 ml d'eau tiède
5. Finition :
6. Farine
7. Du fil de cuisine
8. 1 batonnet de cannelle

Steps to make to make Pain citrouille 🎃

1. Dans la cuve du pétrin mettez les ingrédients secs et mélangez.
2. Enduite incorporez l'eau petit à petit en pétrissant et continuez de pétrir la pâte pendant 10 min.
3. Vous obtiendrez une pâte élastique et collante, couvrez et placez au frigo toute une nuit.
4. Le lendemain dégagez la pâte et disposez sur le plan de travail fariné.
5. Commencez le façonnage en formant une boule, retournez la et placez 8 fils de 25 cm ou un peu plus.
6. Placez le pain dans une marmite en terre cuite ou en fonte sur du papier cuisson.
7. Faites des noueds et coupez le surplus de fil et saupoudrez de farine.
8. Couvrez et laissez lever.
9. Ensuite scarifiez le pain.
10. Enfournez a 200 degrés a couvert jusqu'à ce que le dessous soit cuit ensuite enlevez le couvercle pour que la surface du pain prenne une belle couleur.
11. Placez un batonnet de cannelle au centre pour se rapprocher du visuel de la citrouille.
    Enlevez le fil des que pain refroidisse.

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Pain citrouille 🎃. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!