Okonomiyaki

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Okonomiyaki is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Okonomiyaki is something that I have loved my whole life.
Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki is 1 ou 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okonomiyaki estimated approx 10 mins.
To get started with this recipe, we must first prepare a few components. You can cook Okonomiyaki using 8 ingredients and 10 steps. Here is how you cook it.
Idéal pour s'envoler et vous l'améliorer avec ce que vous voulez dessus, crevettes ou lard ou poisson etc etc
Ingredients and spices that need to be Prepare to make Okonomiyaki:
- Mayonaise
- Sauce Okonomiyaki, voir la recette
- Oignons frits
- 4 feuilles de choux chinois
- 100 gr farine
- 1 (1/2 sachet) levure chimique
- 100 ml fond de veau
- Ciboulette hachée
Steps to make to make Okonomiyaki
- Dans un saladier mélangez la farine et la levure chimique

- Émincez en fines lanières les feuilles de choux


- Faire bouillir le fond de veau, le versez bien chaud sur le mélange levure / farine, puis mélangez énergiquement.


- Rajoutez l'œuf et mélanger jusqu'à obtenir une pâte lisse.



- Incorporez le choux et mélangez l'ensemble.


- Faite cuire dans une poêle (de 25 cm de diamètre) légèrement huilée et retourner avec une assiette pour cuire l'autre côté uniformément, 5 minutes de chaques côtés suffisent environ.



- Cela se mange tiède, pour le dressage, d'abord la sauce Okonomiyaki, tracez des lignes parallèles rapprochées rapidement. Au Japon ils utilisent un pinceau large et nappe généreusement l'ensemble.

- Ensuite la mayonnaise, tracez des lignes parallèles rapprochées dans l'autre sens.

- Parsemez généreusement d'oignons frits et ciboulette hachée. Se déguste en apéritif ou en plats.





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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Okonomiyaki. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!