Gaufres SaléEs Potiron Et GruyèRe

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gaufres salées potiron et gruyère. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gaufres salées potiron et gruyère is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gaufres salées potiron et gruyère is something which I've loved my whole life.

Many things affect the quality of taste from Gaufres salées potiron et gruyère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaufres salées potiron et gruyère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaufres salées potiron et gruyère is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gaufres salées potiron et gruyère estimated approx 30 mn.

To begin with this recipe, we must first prepare a few components. You can have Gaufres salées potiron et gruyère using 8 ingredients and 2 steps. Here is how you can achieve it.

il est encore temps de manger des courges, la saison se termine bientôt!

Ingredients and spices that need to be Prepare to make Gaufres salées potiron et gruyère:

1. pour 8 gaufres
2. 4 œufs
3. 100 g semoule fine
4. 800 g potiron cuit à la vapeur
5. 50 g gruyère râpé
6. noix de muscade
7. sel et poivre
8. piment

Instructions to make to make Gaufres salées potiron et gruyère

1. Préchauffer le four th 180°.
   
   dans le bol d’un robot (I-COOK’IN pour moi) mettre tous les ingrédients et mixer 3 fois vit 7.
   
   Bien racler les bords.
   
   Mixer une fois en mode turbo.
2. Si vous n’avez pas de robot, écraser le potiron, ajouter le reste des ingrédients et bien mélanger.
   
   Verser la préparation dans les empreintes gaufres.
   
   Mettre au four durant 30 mn.
   
   Attendre quelques minutes avant de démouler et servir de suite.
   
   Bon appétit !

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