Thon Sauce Tomate éPicéE à La Semoule

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Thon sauce tomate épicée à la semoule. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thon sauce tomate épicée à la semoule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thon sauce tomate épicée à la semoule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thon sauce tomate épicée à la semoule is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thon sauce tomate épicée à la semoule estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Thon sauce tomate épicée à la semoule using 10 ingredients and 4 steps. Here is how you can achieve it.

#mars

Ingredients and spices that need to be Take to make Thon sauce tomate épicée à la semoule:

1. 4 pavés de thon frais ou surgelés
2. 1 c à c moutarde à l'ancienne
3. 2 c à c paprika
4. 2 c à c curry
5. 1 oignon
6. 1 gousse d'ail
7. 1 conserve de pulpe de tomates ou purée de tomates
8. Beurre
9. Sel
10. 2 c à s jus de citron

Steps to make to make Thon sauce tomate épicée à la semoule

1. Faire cuire les pavés de thon 10 min dans le cuiseur vapeur ou dans une casserole d'eau bouillante.
2. Dans une poêle, faire revenir l'oignon, l'ail, les tomates puis ajouter la moutarde, le paprika, le curry, le sel et le citron.
   Enfin incorporer les pavés de thon. Couper les en petits morceaux pour qu'ils s'imbibent de sauce.
3. Préparer la semoule, 1 verre de semoule pour 1 verre d'eau bouillante. Couvrir pendant 5 min. Ajouter une noisette de beurre et remuer.
4. Vous pouvez servir !

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