Flan De LéGumes Aux Jaunes D’œUfs Et Salade D’Endives
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Flan de légumes aux jaunes d’œufs et salade d’endives. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flan de légumes aux jaunes d’œufs et salade d’endives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de légumes aux jaunes d’œufs et salade d’endives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flan de légumes aux jaunes d’œufs et salade d’endives is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flan de légumes aux jaunes d’œufs et salade d’endives estimated approx 30 min.
To get started with this recipe, we must prepare a few ingredients. You can have Flan de légumes aux jaunes d’œufs et salade d’endives using 9 ingredients and 4 steps. Here is how you can achieve it.
Quelques restes de légumes et hop c’est parti pour un flan de légumes accompagnés d’une salade d’endives violettes. Voici la recette.
Ingredients and spices that need to be Get to make Flan de légumes aux jaunes d’œufs et salade d’endives:
- 6 carottes
- 2 têtes de brocolis
- 1 oignon
- 1 gousse d’ail
- 4 jaunes d’œufs
- 40 cl lait
- 100 g farine
- Sel
- Poivre
Steps to make to make Flan de légumes aux jaunes d’œufs et salade d’endives
- Épluchez les légumes et les mettre dans un saladier (vous pouvez en ajouter d’autres ou mettre ceux que vous voulez), coupez-les et les mettre dans un saladier.
- Mélangez la farine, les jaunes d’œufs et le lait dans un autre saladier, puis ajouter le sel, le poivre et les légumes.
- Mettre la préparation dans un moule en silicone et enfournez pendant 45 min à 180°C.
- Dégustez avec une salade d’endives violettes assaisonnée d’huile d’olive, vinaigre basaltique et de baies roses.
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