Chocolats FourréS ❤
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chocolats fourrés ❤. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolats fourrés ❤ is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolats fourrés ❤ is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Chocolats fourrés ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolats fourrés ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolats fourrés ❤ is 30 pièces(+ -). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolats fourrés ❤ estimated approx sans cuisson.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolats fourrés ❤ using 2 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chocolats fourrés ❤:
- 200 g chocolat fraise
- 4 cs pate a tartiner
Steps to make to make Chocolats fourrés ❤
- Coupez le chocolat en petits morceaux au couteau.
- Mettez dans un saladier et faites fondre au micro-ondes.
- Arretez le micro-ondes yout les 30 secondes et mélangez.
- Versez un peu de chocolat dans la première empreinte ensuite badigeonnez avec le pinceau ou a l'aide du dos d'une cuillère a café et ainsi de suite.
- Passez la lame du couteau sur toute la surface du moule pour enlever l'excédent de chocolat et obtenir un travail propre et net au final.
- Ensuite placez au frigo pendant 15 min.
- Ensuite répéter l'opération pour faire une deuxième couche et placez au frigo pendant 15 min.
- Ensuite fourrez de pate a tartiner.
- Ensuite versez du chocolat fondu sur la ganache a l'aide d'une cuillère a café pour refermer les chocolats.
- Lissez avec la lame du couteau pour enlever l'excédent de chocolat.
- Remettre au frigo 15 min ensuite démoulez.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Chocolats fourrés ❤. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!